{"product_id":"a-guide-to-food-selection-preparation-and-preservation-second-edition-by-nora-narvaezsoriano","title":"A Guide To Food Selection, Preparation And Preservation, Second Edition By Nora Narvaez-Soriano","description":"\u003cp\u003e100000086406\u003c\/p\u003e\n\n\n\u003cp\u003eIncludes updated significant concepts related to the nature and composition of food, which are the bases for their selection, preparation and preservation.\u003c\/p\u003e\n\n\u003cp\u003eImportant processes and principles in cookery and food processing are presented utilizing Filipino food resources.\u003c\/p\u003e\n\n\u003cp\u003eApplication of scientific principles to food production and the technical aspects of food preservation are included in the book to serve as reference for food courses and entrepreneurs.\u003c\/p\u003e","brand":"Rex Bookstore Inc.","offers":[{"title":"Default Title","offer_id":45351197769843,"sku":"9789712356452","price":377.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1041\/4963\/files\/9789712356452.jpg?v=1787653182","url":"https:\/\/nationalbookstore.com\/products\/a-guide-to-food-selection-preparation-and-preservation-second-edition-by-nora-narvaezsoriano","provider":"National Book Store","version":"1.0","type":"link"}