Bake It Easy, Bake It Right-With Maya Kitchen!

For over 65 years, the Maya Kitchen Culinary Arts Center has been at the heart of Filipino home baking, sharing reliable and delicious recipes that generations have grown to love. Now, in this new edition of The Best of Maya Kitchen Cakes and Pastries, we bring together thirty of our most requested, most baked, and most loved cakes, pies, and pastries.

Whether you're a beginner trying your hand at baking for the first time or a seasoned home baker looking for tried-and-tested classics, this book has something for you. From soft butter and chiffon cakes, light sponge rolls, and flaky pies, to unforgettable local favorites like Ube Chiffon, Brazo de Mercedes, Buco Pie, and Sans Rival—these recipes have been carefully tested for guaranteed success.

With easy-to-follow instructions, step-by-step illustrations, and plenty of helpful baking tips, making great desserts at home has never been more fun-or more foolproof.

So go ahead-preheat that oven and let's get baking!