A Guide To Food Selection, Preparation And Preservation, Second Edition By Nora Narvaez-Soriano
₱377
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A Guide To Food Selection, Preparation And Preservation, Second Edition
₱377
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Overview
100000086406
Includes updated significant concepts related to the nature and composition of food, which are the bases for their selection, preparation and preservation.
Important processes and principles in cookery and food processing are presented utilizing Filipino food resources.
Application of scientific principles to food production and the technical aspects of food preservation are included in the book to serve as reference for food courses and entrepreneurs.
PRODUCT DETAILS
Article: 100000086406
ISBN/GTIN: 9789712356452
Origin: Local
Item Weight: 0.2 kg
Length: 14.6 cm
Width: 22.2 cm
Height: 1 cm
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