This book on the course "Banquet Management", deals with banqueting setting, which from the very beginning was a lavish meal presented in a different style with various dishes set out on a long table. Menus for banquet functions are predetermined; either the guest give a list of items to be served or the list is provided by the host to select menus from the list. Thus, guests could choice from breakfast selection, American breakfast set, international set menu suggestion, etc. Menu planning is not a simple exercise, but involves making a well-balanced diet is a basic requirement for a healthy meal. Buffets and flower arrangements, banquet procedures and tips on better buffet services are also discussed in the book.